自嗨锅自热米饭 – Zi Hai Guo Self Heating Rice (zihaiguo)

自嗨锅煲仔饭自热锅 | Zi Hai Guo Self-heating Claypot Rice Self-heating Claypot Rice Flavours available: – Mushroom Beef Claypot Rice 菌菇牛肉煲仔饭 – Cantonese Sausage Claypot Rice 广式香肠煲仔饭 – Taiwanese Braised Pork Claypot Rice 台式卤肉煲仔饭 – Mushroom Chicken Claypot Rice 香菇滑鸡煲仔饭 – Yuxiang Shredded Pork Claypot Rice 鱼香肉丝煲仔饭 – Sichuan Sausage Claypot Rice 川味腊肠煲仔饭 – Preserved Vegetables with Pork Belly Claypot Rice 雪菜扣肉煲仔饭 – Twice Cooked Pork Claypot Rice 回锅肉煲仔饭 – Spicy Mala Beef Claypot Rice 麻麻辣辣牛牛煲仔饭 – Mui Choy Pork Belly Claypot Rice 梅菜扣肉煲仔饭 – Cowpea with Minced Meat Claypot Rice 酸豇豆肉沫煲仔饭 – Curry Beef Claypot Rice 咖喱牛肉煲仔饭 Steps in English: 1) Cut open the packets and pour the rice, ingredients and the water provided into the tray 2) Open the heat pack and placed it in the container before pouring room temp/cold water in and stop at the baseline of the container 3) Quickly put back your food tray and cover it with the cap. 4) Wait for about 15 mins or until the steam is gone. 5) Pour in the sauce and stir, enjoy! Shelf Life : 9 months Product Printed Shown Date of Manufactured